This project focuses on international dishes and the importance of cultural exchange.
The students explored different foods from around the world and learned how sharing traditions and cuisines helps people appreciate diverse cultures.
SDGs 2 ,3& 12 – ZERO HUNGER, GOOD HEALTH AND WELL -BEING AND RESPONSIBLE
CONSUMPTION AND PRODUCTION
cultural significance behind international dishes - nigeria, togo, malaysia, germany
preparation of budget plan
food festival
Presentation on ways of cooking, nutritional benefits, history and cultural significance
